Primary Mailing Address
|ATTN: ||Giuseppe Longo |
|Address: ||Via Cocumella no.04 |
|City / Province: ||Sorrento, Naples |
|Postal Code ||80065 |
|Country: ||Italy |
Primary Contact Information
|Phone: ||++ 39 081 878 2067 |
General Program Information
The school focuses their culinary teaching on three key factors:
1) The choice of raw material: fruits, vegetables, spices, dried products,
2) The homemade preparation of intermediate products, like sauce (Ragu?,
Beciamella, Pesto), soups, conserved products, etc.
3) How to handle and utilize in the right quantity the above ingredients, to create the final plate.